Old fashioned corn relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ½ | cup | Cider vinegar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Hot sauce |
| ½ | teaspoon | Celery seed |
| ¼ | teaspoon | Mustard seed |
| 1 | can | (12 ounce) whole kernel corn, drained |
| 2 | tablespoons | Chopped green bell pepper |
| 1 | tablespoon | Chopped pimento |
| 1 | tablespoon | Minced onion |
Directions
Combine sugar, vinegar, salt, hot sauce, celery seed and mustard seed in saucepan; bring to a boil and cook for 2 minutes. Remove from heat, combine with remaining ingredients and refrigerate. Yield: 1⅔ cups Posted to MC-Recipe Digest V1 #842 by MeLizaJane@... on Oct 13, 1997