Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Dozen ears corn |
2 larges | Onions |
2 tablespoons | Mustard |
1 \N | Red sweet pepper |
1 small | Head cabbage |
½ teaspoon | Turmeric |
¼ cup | Flour |
1½ cup | Sugar |
4 cups | Vinegar |
¼ cup | Salt |
2 larges | Green peppers |
Cut corn from cob. Chop peppers, cabbage, and onions. Mix thoroughly. Heat 2 cups vinegar to boiling. Add sugar, salt, mustard, flour, and turmeric which have been combined with 2 cups cold vinegar. Heat to boiling. Stir constantly until slightly thickened. Add chopped vegetables. Stir until well blended. Cook slowly ½ hour. Florence Taft Eaton, Concord, MA.
Submitted By ROBERT MILES On 08-16-95