Corn relish 5

Yield: 6 servings

Measure Ingredient
1 \N Dozen ears corn
2 larges Onions
2 tablespoons Mustard
1 \N Red sweet pepper
1 small Head cabbage
½ teaspoon Turmeric
¼ cup Flour
1½ cup Sugar
4 cups Vinegar
¼ cup Salt
2 larges Green peppers

Cut corn from cob. Chop peppers, cabbage, and onions. Mix thoroughly. Heat 2 cups vinegar to boiling. Add sugar, salt, mustard, flour, and turmeric which have been combined with 2 cups cold vinegar. Heat to boiling. Stir constantly until slightly thickened. Add chopped vegetables. Stir until well blended. Cook slowly ½ hour. Florence Taft Eaton, Concord, MA.

Submitted By ROBERT MILES On 08-16-95

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