Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Floury potatoes; peeled and very |
| \N \N | ; thinly sliced |
| \N \N | ; (700g) |
| 12 ounces | Smoked streaky bacon; (350g) |
| 6 ounces | Good strong cheddar; grated (150g) |
| \N \N | Good handful mixed fresh herbs |
| 12 ounces | Unsmoked low salt bacon; (350g) |
| 3 ounces | Unsalted butter; (75g) |
half the potato slices in a layer on the bacon. Sprinkle with a little cheese and some of the herbs.
Cover with the unsmoked bacon, then lay down the rest of the potatoes and the remaining grated cheese and herbs.
Finish with a layer of smoked bacon. Dot with little pieces of butter.
Cover with damp greaseproof paper and cook for 1 hour at Gas7/425F/220C.
During the last 20 minutes cooking time take off the paper so the whole dish develops a magnificent golden crust.
Turn whilst warm. Can be eaten hot or cold delicious with a herb salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.