Corn relish
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Choped cucumber |
| 2 | cups | Vinegar |
| 2 | cups | Chopped onion |
| 1 | teaspoon | Celery seed |
| 2 | cups | Chopped tomatoes |
| 1½ | teaspoon | Salt |
| 2 | cups | Chopped cabbage |
| ½ | teaspoon | Turmeric |
| 1 | cup | Chopped celery |
| 2 | cups | Corn, cut from the cob |
Directions
Delicious Orchards
In a Dutch oven or heavy sauce pan, combine first five ingredients.
Heat to a boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot scalded jars and seal. Makes 3 pints.
Shared by: Pat Stockett