Yield: 3 servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
2 cups | Choped cucumber |
2 cups | Vinegar |
2 cups | Chopped onion |
1 teaspoon | Celery seed |
2 cups | Chopped tomatoes |
1½ teaspoon | Salt |
2 cups | Chopped cabbage |
½ teaspoon | Turmeric |
1 cup | Chopped celery |
2 cups | Corn, cut from the cob |
Delicious Orchards
In a Dutch oven or heavy sauce pan, combine first five ingredients.
Heat to a boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot scalded jars and seal. Makes 3 pints.
Shared by: Pat Stockett