Corn-noodle casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Curly noodles (12 oz) |
| 2 | cans | Cream style corn |
| 1 | pounds | American cheese; shredded |
| ¾ | x | Margarine stick |
| ¼ | cup | Sugar |
Directions
Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted.
Marlys Vander Sluis, Archer, IA Iowa REC News, May 1992