Yield: 1 servings
|8 cups||Unbleached All-purpose Flour|
|⅓ cup||Baking Powder|
|1 cup||Vegetable Shortening|
In a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as MUFFIN MIX and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX.