Corn 'n cucumbers

Yield: 4 Servings

Measure Ingredient
2 mediums Cucumbers; Thinly Sliced
½ medium Onion; Thinly Sliced
17 ounces Whole Kernel Corn; dr
½ cup Vinegar
2 tablespoons Sugar
2 tablespoons Water
1 teaspoon Dillweed
¼ teaspoon Pepper
1 dash Cayenne Pepper

Combine cucumbers, onions and corn. Combine remaining ingredients and pour over salad. Chill, toss and serve.

Recipe by: Del Monte

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998

Similar recipes