Corn 'n cucumbers
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | mediums | Cucumbers; Thinly Sliced |
½ | medium | Onion; Thinly Sliced |
17 | ounces | Whole Kernel Corn; dr |
½ | cup | Vinegar |
2 | tablespoons | Sugar |
2 | tablespoons | Water |
1 | teaspoon | Dillweed |
¼ | teaspoon | Pepper |
1 | dash | Cayenne Pepper |
Directions
Combine cucumbers, onions and corn. Combine remaining ingredients and pour over salad. Chill, toss and serve.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998