Smoky mountain coal stove beans
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried navy beans |
| 2 | teaspoons | Salt |
| 2 | larges | Garlic cloves -- minced |
| 1 | large | Onion -- minced |
| 1⅓ | cup | Tomato juice |
| 2 | cups | Brown sugar |
| 2 | teaspoons | Molasses |
| ½ | teaspoon | Dry mustard |
| Bacon, ham, or weiners | ||
Directions
Cover beans with water; soak overnight. Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice, add to beans.
Add sugar, molasses, mustard, and meat; pourinto a 2½ quart bean pot. Bake at 350F until beans absorb most of liquid. Stir occasionally while baking.
Recipe By : The Little Mountain Bean Bible Cookbook