Smoky mountain coal stove beans

12 Servings

Quantity Ingredient
2 cups Dried navy beans
2 teaspoons Salt
2 larges Garlic cloves -- minced
1 large Onion -- minced
1⅓ cup Tomato juice
2 cups Brown sugar
2 teaspoons Molasses
½ teaspoon Dry mustard
\N \N Bacon, ham, or weiners

Cover beans with water; soak overnight. Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice, add to beans.

Add sugar, molasses, mustard, and meat; pourinto a 2½ quart bean pot. Bake at 350F until beans absorb most of liquid. Stir occasionally while baking.

Recipe By : The Little Mountain Bean Bible Cookbook

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