Yield: 1 Servings
|6 larges||Red potatoes|
|1 large||Onion -- chopped|
|1||Bell pepper -- chopped|
|Salt and pepper -- to taste|
|1 small||Can whole kernel corn|
Cut bacon into bite-sized pieces and fry, but not crispy. Add onion, bell pepper and potatoes, which should also be cut into bite size pieces. Add salt and pepper. Cook until potatoes are almost don, then add corn. Continue to cook until potatoes are done.
Recipe By : Telephone Pioneers - MS chapter