Camp potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes, sliced | |
| 4 | Onions, sliced | |
| 4 | tablespoons | Butter or margarine |
| 10 | ounces | Cheddar cheese, sharp |
| Salt & pepper to taste | ||
Directions
Grease a large square of heavy foil. Arrange sliced potatoes on foil, sprinkle with salt and pepper and cover with sliced onions. Add chunks of butter or margarine. Wrap and seal foil. Cook over hot coals on a grill until done (30 or 40 minutes depending on fire).
Open foil and add thin-sliced cheddar strips. Cover again and grill for a couple of minutes, until cheddar melts. Source: FIELD & STREAM May 85 Recipe date: 05/15/85