California mashed potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | All-purpose potatoes peeled, if desired and cut into chunks |
| Water | ||
| 2 | tablespoons | Chopped fresh parsley (optional) |
| 1 | Envelope Onion Soup Mix Lipton Recipe Secrets | |
| ¾ | cup | Milk; heated to boiling |
| ½ | cup | Sour cream |
Directions
In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes. Stir in parsley and onion soup mix blended with hot milk and sour cream.
Makes about 8 servings.
From a Lipton advertisement, USA Weekend magazine, November 18-20, 1994 APB Submitted By ALAN BURGSTAHLER On 11-27-94