Ranchero potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 680 | grams | Potatoes; cut into wedges |
| 1 | Dsp oil | |
| 1 | teaspoon | Paprika pepper |
| Sprinkling of black pepper | ||
| 1 | carton | Soured cream |
| 2 | Dsp chives; chopped | |
Directions
TO SERVE
Cut the potatoes into good sized wedges, then steam for 6-8 minutes until almost cooked. Transfer on to a baking sheet and when still hot, sprinkle with oil, dust with paprika and pepper, then bake in the oven at 200C/400F/gas 6 for 15-20 minutes until the potatoes are softened and golden.
Serve hot with soured cream and finely chopped chives.
Carlton Food Network
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