Yield: 4 servings
|680 grams||Potatoes; cut into wedges|
|1 teaspoon||Paprika pepper|
|Sprinkling of black pepper|
|1 carton||Soured cream|
|2||Dsp chives; chopped|
Cut the potatoes into good sized wedges, then steam for 6-8 minutes until almost cooked. Transfer on to a baking sheet and when still hot, sprinkle with oil, dust with paprika and pepper, then bake in the oven at 200C/400F/gas 6 for 15-20 minutes until the potatoes are softened and golden.
Serve hot with soured cream and finely chopped chives.
Carlton Food Network
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