Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 680 grams | Potatoes; cut into wedges |
| 1 \N | Dsp oil |
| 1 teaspoon | Paprika pepper |
| \N \N | Sprinkling of black pepper |
| 1 carton | Soured cream |
| 2 \N | Dsp chives; chopped |
TO SERVE
Cut the potatoes into good sized wedges, then steam for 6-8 minutes until almost cooked. Transfer on to a baking sheet and when still hot, sprinkle with oil, dust with paprika and pepper, then bake in the oven at 200C/400F/gas 6 for 15-20 minutes until the potatoes are softened and golden.
Serve hot with soured cream and finely chopped chives.
Carlton Food Network
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.