Colorado potato supremes

Yield: 16 Servings

Measure Ingredient
4 \N Russet potatoes
8 teaspoons Whole seed or grainy mustard
6 ounces Brie cheese
2 tablespoons Finely chopped chives or green onion tops

Preheat oven to 400. Prick potatoes in 5 or 6 places witht he tines of a fork. Bake potatoes 50-60 minutes, until tender and skins are crisp. Cut potatoes crosswise into 4 thick slices. With a melon baller or small spoon, scoop out a little potato from the center. Season withsalt and pepper; spread each hollowed out center with ½ teaspoon mustard. Cut up brie into 16 chunks; place one piece in each center. Sprinkle with chives. Place on baking sheets. Bake 15-20 minutes until cheese has melted and browned in spots. Serve warm.

Makes 16 appetizers.

Recipe by: Colorado Potatoes Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997

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