Secret potatoes

Yield: 6 Servings

Measure Ingredient
½ cup Olive oil; divided
2 pounds Red potatoes; cut into wedges
1 large Vidalia onion; cut into chunks
1 Red bell pepper; seeded, chopped
¼ cup White wine
1 teaspoon Oregano
1 Envelope onion soup mix
¼ cup Grated Parmesan cheese

Preheat oven to 350 degrees F. Combine 6 tablespoons oil, potatoes, onion, red pepper, wine, oregano, and onion soup mix in a baking dish. Bake for 1 hour, or until potatoes are golden brown and crisp. Sprinkle with remaining 2 tablespoons oil and Parmesan cheese. Bake for 10 minutes.

Recipe by: St. Louis Post-Dispatch Posted to MC-Recipe Digest V1 #687 by Diane Lamere <dlamere@...> on Jul 22, 1997

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