Yield: 15 Servings
Measure | Ingredient |
---|---|
2 quarts | Strong coffee |
2 cups | Milk; cold |
⅔ tablespoon | Vanilla |
½ cup | Sugar |
1 quart | Vanila ice cream |
1 cup | Stiffly whipped cream |
\N \N | Nutmeg |
Combine coffee, milk, vanilla, and sugar. Stir until sugar is dissolved.
Chill until serving time. Place ice cream in a punch bowl. Pour coffee over ice cream. Pour whipped cream on top of mixture. Dust lightly with nutmeg as each cup is served.
Posted to EAT-L Digest by P&S Gruenwald <sitm@...> on Apr 6, 1998