Palilalia india pale ale

Yield: 50 Servings

Measure Ingredient
7 pounds Malt Extract Powder-Light
1 pounds Crystal Malt
½ pounds Malted Barley; toasted
2 teaspoons Gypsum
1½ ounce Northern Brewer Hops; boiling
¾ ounce Cascade Hops; finishing
1 pack Ale yeast
¾ cup Corn sugar; bottling

Toast malted barley at 350 for 10 min. Add cracked crystal malt and malted barley to 1½ gal of cold water and remove when boiling commences. Add the malt extract, Northern Brewer hops, and gypsum and boil for 45-60 min. Add finishing hops during final minute of boil.

Sparge into fermenter and pitch yeast when cool. Should age 3 to 4 weeks before drinking for best results.

Serving Ideas : can sub amber malt extract.

NOTES : O.G.:1.048-1.052 F.G:1.014-1.017

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