Palilalia india pale ale

50 Servings

Ingredients

QuantityIngredient
7poundsMalt Extract Powder-Light
1poundsCrystal Malt
½poundsMalted Barley; toasted
2teaspoonsGypsum
ounceNorthern Brewer Hops; boiling
¾ounceCascade Hops; finishing
1packAle yeast
¾cupCorn sugar; bottling

Directions

Toast malted barley at 350 for 10 min. Add cracked crystal malt and malted barley to 1½ gal of cold water and remove when boiling commences. Add the malt extract, Northern Brewer hops, and gypsum and boil for 45-60 min. Add finishing hops during final minute of boil.

Sparge into fermenter and pitch yeast when cool. Should age 3 to 4 weeks before drinking for best results.

Serving Ideas : can sub amber malt extract.

NOTES : O.G.:1.048-1.052 F.G:1.014-1.017