Coffee-kahlua punch
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8¼ | cup | Hot strong brewed coffee |
| ⅓ | cup | Sugar |
| 4 | cups | Skim milk |
| 1 | tablespoon | Vanilla extract |
| 1¼ | cup | Kahlua or other coffee-flavored liqueur |
| 5 | cups | Vanilla ice milk, softened |
| 1 | Square semisweet chocolate, (1-ounce) coarsely | |
Directions
INSTRUCTIONS: Coffee mixture
Combine coffee and sugar, stirring until sugar dissolves. Stir in milk and vanilla; cover and chill. Combine chilled coffee mixture and Kahlua in a punch bowl; stir well. Spoon tablespoons of ice milk into coffee mixture; stir until ice milk melts. Sprinkle with chocolate. Yield: 4-½ quarts (serving size: 1 cup).
Per serving: 197 Calories; 5g Fat (23% calories from fat); 4g Protein; 30g Carbohydrate; 6mg Cholesterol; 64mg Sodium Recipe by: Cooking Light, Nov/Dec 1993, page 108 Posted to MC-Recipe Digest V1 #397 by igor@... on Jan 28, 1997.