Coffee walnut chocolate chip muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Brown sugar |
| ½ | cup | White sugar |
| 3 | tablespoons | Instant coffe (try instant espresso!) |
| 2 | teaspoons | Vanilla |
| 2 | Eggs | |
| ⅔ | cup | Milk |
| 1¾ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Baking powder |
| ¾ | cup | Semisweet chocolate chips |
| 1½ | cup | Coarsely chopped walnuts |
Directions
Preheat oven to 350. Grease and flour 12 muffin pan cups (or use paper, but they may stick a little). Cream butter with the sugars, coffee and vanilla.
Beat together eggs and milk. Combine the flour, salt, and baking powder.
Alternately add the wet and dry ingredients to the butter mixture. Stir just to combine. Add the chips and walnuts. Fill the tins full. Bake for 20-25 minutes. Cool 5 minutes, then remove from the tins and finish cooling on racks. Recipe from The Frog Commissary Cookbook.
Recipe by: Yvonne Bacandreas <Ybac@...> Posted to MC-Recipe Digest V1 #475 by slonehm1@... (Hazel M Slone) on Feb 06, 1997.