Cod bake

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil
1 \N Spanish onion, chopped
1 \N Green pepper, seeded and chopped
1 cup Sliced mushrooms
1 \N Clove garlic, minced
1 \N Bay leaf
16 ounces Can stewed tomatoes
1½ pounds Cod fillets

Saute onion, green pepper, garlic, and mushrooms in oil until soft.

Add bay leaf and tomatoes; simmer 30 minutes. Preheat oven to 350.

Arrange cod in greased baking dish. Remove bay leaf from sauce; pour over fish. Bake 40 minutes; or until fish flakes easily when tested with a fork.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94

Similar recipes