Cabbage cheese bake

Yield: 8 Servings

Measure Ingredient
1 large Head cabbage; (about 3 1/2 lbs.) cut into 1
¼ cup (1/2 stick) Parkay margarine divided
3 tablespoons Flour
½ teaspoon Paprika
1 cup Milk
1 pounds Velveeta pasteurized process cheese spread
2 cups Croutons

Cover cabbage with water in Dutch oven; bring water to boil. Cook 2½ minutes; drain well.

Heat oven to 350 degrees.

Melt 2 tablespoons margarine in saucepan over medium-low heat. Blend in flour and paprika.

Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese spread; stir until melted. Add cabbage.

Pour into 12" x 7 ½" baking dish. Toss croutons with remaining melted margarine. Sprinkle over cabbage mixture; cover.

Bake 25 minutes. Uncover; continue baking 20 minutes or until croutons are toasted. Let stand 10 minutes before serving. Serves 8.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

Similar recipes