Cottage beef bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Noodles, medium |
| 1 | pounds | Ground beef |
| 8 | ounces | Tomato sauce |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Cottage cheese |
| 1 | cup | Sour cream |
| ½ | cup | Onion; chopped |
| ¾ | cup | Cheese, Cheddar; shredded |
Directions
Cook noodles according to package directions; drain and rinse.
Saute ground beef until lightly browned; drain. Add tomato sauce, salt, garlic salt, and pepper; simmer 5 minutes. Combine cottage cheese, sour cream, onion, and noodles.
Spread half of noodle mixture in a lightly greased 2-quart casserole; top with half of meat sauce. Repeat layers; top with cheese. Bake at 350 degrees for 25 to 30 minutes or until bubbly and cheese is melted.
SOURCE: Southern Living Magazine, December 1975.
Typos by Nancy Coleman.