4 bean bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Butter beans; (15 oz.) |
| 1 | can | Green limas; (15 oz.) |
| 1 | can | Red kidney beans; (15 oz.) |
| 1 | can | Baked beans; (27 oz.) |
| 8 | slices | Bacon |
| 4 | larges | Onions; sliced |
| ½ | cup | Vinegar |
| 1 | teaspoon | Salt |
| ½ | cup | Brown sugar; (1/2 to 1) |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Garlic powder |
Directions
Fry bacon until crisp and remove from skillet. Saute onions in bacon fat.
Add vinegar, salt, sugar, mustard and garlic powder. Cover and cook 20 minutes. Drain butter beans, green limas and kidney beans. Combine all beans and pour onion mixture over. Mix gently. Sprinkle with crumbled bacon. Bake 1 hour at 350 degrees uncovered.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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