Bean bean bean bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Buttered bread; broken up |
| 1 | cup | Mayonnaise |
| 2 | Hard cooked eggs; cut up | |
| 1 | medium | Onion; quartered |
| 1 | Clove garlic | |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Steak sauce |
| 1 | dash | Hot pepper sauce |
| 1½ | cup | Cooked green beans |
| 1½ | cup | Cooked lima beans |
| 1½ | cup | Cooked kidney beans |
Directions
In covered blender jar, blend bread piece by piece at low speed until crumbed. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth. In a 1½ quart casserole, layer half of each kind of bean and half the sauce; repeat. Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8.
Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 11, 1998