Cod

Yield: 1 Servings

Measure Ingredient
2 teaspoons Virgin olive oil
4 4-ounce cod fillets
¼ cup Lemon juice
¼ cup Parsley; chopped

Prep: 5 min, Cook: 10 min.

Heat oil in a heavy nonstick skillet over medium high heat. Season cod with salt and pepper to taste. Saut‚ cod 3-4 minutes per side or until fish flakes easily. Carefully transfer fillets to a serving platter. Drain excess drippings from skillet. Stir in lemon juice. Remove from heat and stir in parsley. Serve lemon sauce over cod.

Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998

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