Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Virgin olive oil |
| 4 \N | 4-ounce cod fillets |
| ¼ cup | Lemon juice |
| ¼ cup | Parsley; chopped |
Prep: 5 min, Cook: 10 min.
Heat oil in a heavy nonstick skillet over medium high heat. Season cod with salt and pepper to taste. Saut‚ cod 3-4 minutes per side or until fish flakes easily. Carefully transfer fillets to a serving platter. Drain excess drippings from skillet. Stir in lemon juice. Remove from heat and stir in parsley. Serve lemon sauce over cod.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998