Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Pork shoulder butt,smoked |
¼ cup | Brown sugar,light,packed |
2 teaspoons | Mustard,yellow,prepared |
1 cup | Corn,whole kernel,cooked |
½ \N | Green pepper,cut/1\" strips |
1 teaspoon | Cloves,whole |
1 tablespoon | Orange juice |
2 cans | Pork and beans(16oz) |
½ cup | Onion,minced |
1 \N | Garlic clove,minced |
1. Score pork butt with a sharp knife; stud with cloves. 2. Place meat in an 8-inch square shallow baking dish; bake in preheated 325'F. oven 45 minutes. 3. Combine brown sugar, orange juice and 1 teaspoon mustard; spread mixture over ham.
4. Combine beans, corn, onion, green pepper, garlic and remaining mustard; pour around ham.
5. Bake 45 minutes longer.