Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 | Jar Northern beans -- 48oz. |
| Cooked | |
| 1½ pounds | Pork -- cut in l" cubes |
| ½ teaspoon | Salt |
| 1 | Bottle |
| 3 tablespoons | Prepared mustard |
| 1½ cup | Packed brown sugar |
| ¼ large | Sweet onion -- chopped |
| Catsup -- 14oz. |
Combine all ingredients; mix gently but well. Place in beanpot, casserole or slow cooker. Bake at 300 deg., uncovered, for 5 to 6 hours; cover last hour. Or heat on low in slow cooker overnight.
Yield: 10-12 servings.
Recipe By : Taste of Home