Yield: 12 servings
Measure | Ingredient |
---|---|
1 | Jar Northern beans -- 48oz. |
Cooked | |
1½ pounds | Pork -- cut in l" cubes |
½ teaspoon | Salt |
1 | Bottle |
3 tablespoons | Prepared mustard |
1½ cup | Packed brown sugar |
¼ large | Sweet onion -- chopped |
Catsup -- 14oz. |
Combine all ingredients; mix gently but well. Place in beanpot, casserole or slow cooker. Bake at 300 deg., uncovered, for 5 to 6 hours; cover last hour. Or heat on low in slow cooker overnight.
Yield: 10-12 servings.
Recipe By : Taste of Home