Michigan bean bake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar Northern beans -- 48oz. | |
| Cooked | ||
| 1½ | pounds | Pork -- cut in l\" cubes |
| ½ | teaspoon | Salt |
| 1 | Bottle | |
| 3 | tablespoons | Prepared mustard |
| 1½ | cup | Packed brown sugar |
| ¼ | large | Sweet onion -- chopped |
| Catsup -- 14oz. | ||
Directions
Combine all ingredients; mix gently but well. Place in beanpot, casserole or slow cooker. Bake at 300 deg., uncovered, for 5 to 6 hours; cover last hour. Or heat on low in slow cooker overnight.
Yield: 10-12 servings.
Recipe By : Taste of Home