Michigan bean bake

Yield: 12 servings

Measure Ingredient
1 Jar Northern beans -- 48oz.
Cooked
1½ pounds Pork -- cut in l" cubes
½ teaspoon Salt
1 Bottle
3 tablespoons Prepared mustard
1½ cup Packed brown sugar
¼ large Sweet onion -- chopped
Catsup -- 14oz.

Combine all ingredients; mix gently but well. Place in beanpot, casserole or slow cooker. Bake at 300 deg., uncovered, for 5 to 6 hours; cover last hour. Or heat on low in slow cooker overnight.

Yield: 10-12 servings.

Recipe By : Taste of Home

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