Spaghetti bake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | GROUND BEEF |
| ½ | cup | CHOPPED ONION |
| ¼ | teaspoon | GARLIC POWDER |
| 32 | ounces | SPAGHETTI SAUCE |
| 8 | ounces | SPAGHETTI BROKEN 2\" COOKED |
| 8 | ounces | MOZZARELLA CHEESE SHREDDED |
| ½ | cup | PARMESAN CHEESE GRATED |
Directions
COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES. REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 DEG. F.
FOR 30 MINUTES