Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Margarine (softened) |
| 1 cup | Sugar |
| 1 each | Egg |
| 1 teaspoon | Coconut extract |
| 1 cup | Bisquick |
| 1 cup | Instant potato flakes |
Cream margarine, sugar until fluffy. Add egg & extract. Stir until creamy. Stir in flakes & bisquick. Roll in ¾" balls. Bake at 350* 8-10 minutes on ungreased cookie sheet.