Coconut-oatmeal cookies

60 Servings

Ingredients

QuantityIngredient
1cupFlour; plus 2 tablespoons
1teaspoonBaking powder
½teaspoonBaking soda
½cupButter or margarine; softened
1cupBrown sugar; packed
1teaspoonVanilla extract
½teaspoonSalt
1Egg
1cupQuick-cooking oats
cupCoconut flakes
Colored sugar; optional

Directions

Stir together flour, baking powder and soda; set aside. Cream butter, brown sugar, vanilla, salt and egg until fluffy. Stir in oats, coconut and flour mixture until well blended. Chill dough several hours or until firm enough to handle. Shape in 1-inch balls. Place 2 inches apart on lightly greased cookie sheets. Dip tines of fork in flour and press crisscross pattern on balls, flattening to make 1-½ inch round cookies. Sprinkle with colored sugar; bake in preheated 375 degree oven until golden brown, about 10 minutes. Remove to rack to cool. Store airtight in cool dry place.

Recipe by: Magazine Clipping

Posted to MC-Recipe Digest by "Marie Smith" <craftee@...> on Feb 14, 1998