Hawaiian baked beans

Yield: 1 Servings

Measure Ingredient
4 slices Bacon, cooked well, drain on paper towels and crumble (up to 6)
1 can Chunk pineapple, drained
1 can Pork and bans
2 cans Kidney beans
1 can Garbanzo beans
2 cans Lima beans
½ teaspoon Dry mustard
½ teaspoon Cloves
¼ cup Brown sugar (up to 1/2)

Combine everything in large casserole or bena pot. Bake at 325 for about 4 hours, keeping an eye that it doesn't get dried out. (You can experiment with other beans, eliminating and/or adding whichever kind you like. Just be sure to keep the pineapple, brown sugar and bacon for their flavors.

This feeds a large crowd, good hot or cold. Posted to Kitmailbox by TGallag462@... on Apr 28, 1997

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