Coconut date cookies
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg | |
⅜ | cup | Milk |
⅓ | cup | Cooking Oil |
2 | cups | Flour |
¾ | cup | Sugar |
4 | teaspoons | Baking Powder |
½ | cup | Chopped Dates |
½ | teaspoon | Salt |
⅛ | cup | Coconut |
⅓ | cup | Nuts (if desired) |
2 | teaspoons | Lemon Extract |
Directions
Beat egg very light and add shortening, sugar, dates, cocoanut, and flavoring. Mix well. Add milk and flour which has been sifted with baking-powder and salt. Drop from teaspoon on greased tin. Bake in a moderately hot oven. Time in oven, 12 minutes. Temperature, 375 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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