Coconut date cookies

Yield: 6 Servings

Measure Ingredient
1 \N Egg
⅜ cup Milk
⅓ cup Cooking Oil
2 cups Flour
¾ cup Sugar
4 teaspoons Baking Powder
½ cup Chopped Dates
½ teaspoon Salt
⅛ cup Coconut
⅓ cup Nuts (if desired)
2 teaspoons Lemon Extract

Beat egg very light and add shortening, sugar, dates, cocoanut, and flavoring. Mix well. Add milk and flour which has been sifted with baking-powder and salt. Drop from teaspoon on greased tin. Bake in a moderately hot oven. Time in oven, 12 minutes. Temperature, 375 degrees.

From Gemini's MASSIVE MealMaster collection at

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