Chocolate coconut cookies

Yield: 1 servings

Measure Ingredient
2 \N Squares Unsweetened
\N \N Chocolate
½ cup Butter
1 cup Sugar
2 \N Eggs
½ teaspoon Vanilla
1¼ cup Flour
1¾ teaspoon Baking powder
½ teaspoon Salt
½ cup Chopped nuts
1 cup Coconut

Melt chocolate over low heat or in double boiler and cool. Cream butter, sugar, eggs and vanilla. Blend in chocolate. Mix in flour, baking powder and salt. Stir in nuts and coconut. Drop by spoonfuls onto cookie sheet. Bake at 375 for 8 minutes.

Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by Marjorie Scofield March 27, 1995 Recipe By :

From: Marjorie Scofield Date: 04-07-95 (69) Recipes

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