Yield: 1 servings
|1¾ teaspoon||Baking powder|
|½ cup||Chopped nuts|
Melt chocolate over low heat or in double boiler and cool. Cream butter, sugar, eggs and vanilla. Blend in chocolate. Mix in flour, baking powder and salt. Stir in nuts and coconut. Drop by spoonfuls onto cookie sheet. Bake at 375 for 8 minutes.
Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by Marjorie Scofield March 27, 1995 Recipe By :
From: Marjorie Scofield Date: 04-07-95 (69) Recipes