Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 cup | Butter |
1 cup | Ground coconut (chop well in |
\N \N | Blender or food processor) |
2 teaspoons | Baking powder |
4 cups | Flour (unsifted) |
2 larges | Eggs (or 3 small) |
Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (⅛ inch), cut out cookies. Bake at 400 degrees 5-7 minutes.
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