Raspberry coconut cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | cup | Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| ½ | cup | Shortening |
| ½ | cup | Butter |
| 1 | cup | Brown sugar |
| 2 | Eggs | |
| ½ | cup | Water |
| 2 | cups | Flaked cocoanut |
| 1 | teaspoon | Almond extract |
| Raspberry jam | ||
Directions
From: Chris Wylde <cwylde@...> Date: Mon, 22 Jul 1996 13:09:17 +0000 Measure flour. Add soda and salt; blend in well. Cream shortening, sugars and eggs thoroughly. add water and almond extract and mix well. Blend in flour mixture. Stir in cocoanut. Drop mixture by level teaspoons 2 inches apart on ungreased baking sheets. Make small dent in top of each cookie with a thimble. Place ½ tsp. raspberry jam on each cookie. Bake at 400 for 10-12 minutes.
EAT-L Digest 21 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .