Yield: 100 Servings
Measure | Ingredient |
---|---|
2 cups | WATER |
4 \N | EGGS SHELL |
6 tablespoons | MILK; DRY NON-FAT L HEAT |
3 cups | RAISINS #10 |
2¼ cup | CAKE MIX YELLOW #10 |
2½ pounds | FLOUR GEN PURPOSE 10LB |
1 pounds | NUTS MIX SHELL #10 |
3 cups | COCONUT SWEETNED PRE |
1 pounds | SUGAR; GRANULATED 10 LB |
1 pounds | SHORTENING; 3LB |
2 tablespoons | BAKING POWDER |
2 tablespoons | BAKING SODA |
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 2 MINUTES OR UNTIL THOROUGHLY BLENDED.
2. DROP ABOUT 1 OZ OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.
3. BAKE 10 MINUTES OR UNTIL DONE.
Recipe Number: H01400
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .