Coconut raisin drop cooki
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | WATER |
| 4 | EGGS SHELL | |
| 6 | tablespoons | MILK; DRY NON-FAT L HEAT |
| 3 | cups | RAISINS #10 |
| 2¼ | cup | CAKE MIX YELLOW #10 |
| 2½ | pounds | FLOUR GEN PURPOSE 10LB |
| 1 | pounds | NUTS MIX SHELL #10 |
| 3 | cups | COCONUT SWEETNED PRE |
| 1 | pounds | SUGAR; GRANULATED 10 LB |
| 1 | pounds | SHORTENING; 3LB |
| 2 | tablespoons | BAKING POWDER |
| 2 | tablespoons | BAKING SODA |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 2 MINUTES OR UNTIL THOROUGHLY BLENDED.
2. DROP ABOUT 1 OZ OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.
3. BAKE 10 MINUTES OR UNTIL DONE.
Recipe Number: H01400
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .