Coconut raisin drop cooki

Yield: 100 Servings

Measure Ingredient
2 cups WATER
4 EGGS SHELL
6 tablespoons MILK; DRY NON-FAT L HEAT
3 cups RAISINS #10
2¼ cup CAKE MIX YELLOW #10
2½ pounds FLOUR GEN PURPOSE 10LB
1 pounds NUTS MIX SHELL #10
3 cups COCONUT SWEETNED PRE
1 pounds SUGAR; GRANULATED 10 LB
1 pounds SHORTENING; 3LB
2 tablespoons BAKING POWDER
2 tablespoons BAKING SODA

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 2 MINUTES OR UNTIL THOROUGHLY BLENDED.

2. DROP ABOUT 1 OZ OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.

3. BAKE 10 MINUTES OR UNTIL DONE.

Recipe Number: H01400

SERVING SIZE: 2 COOKIES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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