Cocoanut date cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ⅜ | cup | Milk |
| ⅓ | cup | Cooking Oil |
| 2 | cups | Flour |
| ¾ | cup | Sugar |
| 4 | teaspoons | Baking Powder |
| ½ | cup | Chopped Dates |
| ½ | teaspoon | Salt |
| ⅛ | cup | Cocoanut |
| ⅓ | cup | Nuts (if desired) |
| 2 | teaspoons | Lemon Extract |
Directions
Beat egg very light and add shortening, sugar, dates, cocoanut, and flavoring. Mix well. Add milk and flour which has been sifted with baking-powder and salt. Drop from teaspoon on greased tin. Bake in a moderately hot oven. Time in oven, 12 minutes. Temperature, 375 degrees.