Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Date: Thu, 17 Oct 1996 14:39:21 |
2¼ c flour
1 TB baking powder
½ ts baking soda
½ ts salt
5 TB butter -- cut in pieces
1 c coconut milk
1 c sweet coconut, toasted --
: grated
½ c dried papaya -- chopped
2 TB butter -- melted
Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya.
Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to ¾-inch. With a cutter, punch out 2-inch rounds. Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut. Bake in a preheated 450 degree oven for 12-15 minutes.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7709 #1 ~0400 (