Coconut biscuits

Yield: 1 Servings

Measure Ingredient
\N \N Date: Thu, 17 Oct 1996 14:39:21

2¼ c flour

1 TB baking powder

½ ts baking soda

½ ts salt

5 TB butter -- cut in pieces

1 c coconut milk

1 c sweet coconut, toasted --

: grated

½ c dried papaya -- chopped

2 TB butter -- melted

Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya.

Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to ¾-inch. With a cutter, punch out 2-inch rounds. Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut. Bake in a preheated 450 degree oven for 12-15 minutes.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7709 #1 ~0400 (

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