Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Butter |
| 1 cup | Sugar |
| 5 cups | Flour |
| ½ teaspoon | Salt |
Cream Butter, (with beater) gradually add sugar & when it is light add flour & salt. Beat until dough is a good consistency. Divide dough in two pieces. Roll each piece until thin , cut for cookies & place on a cookie Sheet. Bake 300F 25 min.