Raisin coconut treasure cookies

Yield: 1 Servings

Measure Ingredient
1½ cup Crushed graham cracker crumbs
½ cup All-purpose flour
2 teaspoons Baking powwder
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
½ cup Margarine; softened
2 cups Raisins
1 can (3 1/2 oz.) flaked coconut ; (1 1/3-cups)
1 cup Chopped walnuts

Heat oven to 375*F. Mix together graham cracker crumbs,flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts.

Drop tablespoons onto lightly greased cookie sheets Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets.

Store loosely covered at room temperature. Makes about 3 dozen.

Posted to MC-Recipe Digest by Alice Poe <afpoe@...> on May 7, 1998

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