Yield: 1 Servings
|1½ cup||Crushed graham cracker crumbs|
|½ cup||All-purpose flour|
|2 teaspoons||Baking powwder|
|1 can||(14 oz.) Eagle Brand Sweetened Condensed Milk|
|½ cup||Margarine; softened|
|1 can||(3 1/2 oz.) flaked coconut ; (1 1/3-cups)|
|1 cup||Chopped walnuts|
Heat oven to 375*F. Mix together graham cracker crumbs,flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts.
Drop tablespoons onto lightly greased cookie sheets Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets.
Store loosely covered at room temperature. Makes about 3 dozen.
Posted to MC-Recipe Digest by Alice Poe <afpoe@...> on May 7, 1998