Raisin coconut treasure cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Crushed graham cracker crumbs |
| ½ | cup | All-purpose flour |
| 2 | teaspoons | Baking powwder |
| 1 | can | (14 oz.) Eagle Brand Sweetened Condensed Milk |
| ½ | cup | Margarine; softened |
| 2 | cups | Raisins |
| 1 | can | (3 1/2 oz.) flaked coconut ; (1 1/3-cups) |
| 1 | cup | Chopped walnuts |
Directions
Heat oven to 375*F. Mix together graham cracker crumbs,flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts.
Drop tablespoons onto lightly greased cookie sheets Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets.
Store loosely covered at room temperature. Makes about 3 dozen.
Posted to MC-Recipe Digest by Alice Poe <afpoe@...> on May 7, 1998