Cocoa bundt cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | All-purpose flour |
| 1½ | cup | Sugar |
| ½ | cup | Hershey cocoa |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Shortening |
| 1⅓ | cup | Buttermilk or sour milk * |
| 1 | teaspoon | Vanilla |
| Chocolate glaze (recipe foll ws) | ||
Directions
Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients except Chocolate Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into prepared pan. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk: Use 1½ tbsp vinegar plus milk to equal 1 ½ cups