Chocolate-cinnamon angel cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Egg white (10-12 large), at room temperature |
| 1 | cup | Sifted cake (or all-purp.) flour |
| 1½ | cup | Sifted powdered sugar |
| 3 | tablespoons | Cocoa powder |
| ½ | teaspoon | Ground cinnamon |
| 1½ | teaspoon | Cream of tarter |
| 1 | teaspoon | Vanilla |
| 1 | cup | Granulated sugar |
Directions
Place oven rack on lowest position, preheat to 350*. Sift flour, powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time, beating on high speed till stiff peaks form(tips stand straight). Sift about ¼ of flour mixture over beaten egg whites; fold in gently. Repeat, folding in the remaining flour by fourths. Pour into ungreased 10" tube pan., Bake 40-45 minutes or until top springs back when lightly touched.
Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from pan; remove cake.
Posted to MC-Recipe Digest V1 #342 Recipe by: B.H.& G's Healthy Cooking Deluxe From: Hoppie <steveh@...>
Date: Fri, 13 Dec 1996 13:30:55 -0800 (PST)