Cinnamon raisin cake

Yield: 16 Servings

Measure Ingredient
2½ cup Flour
½ cup Sugar
¾ cup Brown sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
¾ teaspoon Cinnamon
¾ teaspoon Allspice
½ teaspoon Cloves
¼ teaspoon Nutmeg
1⅓ cup Buttermilk (or 3 tbs vinegar plus milk to fill)
½ cup Shortening
3 Eggs
1 cup Raisins
1 cup Walnuts
⅔ cup Butter
1 pounds Confectioners sugar
3 teaspoons Vanilla (up to)
8 tablespoons Hot water (to consistency)

BROWN BUTTER ICING

From: cvl@... (Craig Van de Water Lewis) Date: 16 Dec 1994 14:41:12 -0500 Mix all cake ingredients. Bake at 350 deg. for 45 minutes.

Brown butter icing: Melt ⅔ cup butter until brown. Remove from heat and stir in remaining ingredients.

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