Cinnamon raisin cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| ½ | cup | Sugar |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Cinnamon |
| ¾ | teaspoon | Allspice |
| ½ | teaspoon | Cloves |
| ¼ | teaspoon | Nutmeg |
| 1⅓ | cup | Buttermilk (or 3 tbs vinegar plus milk to fill) |
| ½ | cup | Shortening |
| 3 | Eggs | |
| 1 | cup | Raisins |
| 1 | cup | Walnuts |
| ⅔ | cup | Butter |
| 1 | pounds | Confectioners sugar |
| 3 | teaspoons | Vanilla (up to) |
| 8 | tablespoons | Hot water (to consistency) |
Directions
BROWN BUTTER ICING
From: cvl@... (Craig Van de Water Lewis) Date: 16 Dec 1994 14:41:12 -0500 Mix all cake ingredients. Bake at 350 deg. for 45 minutes.
Brown butter icing: Melt ⅔ cup butter until brown. Remove from heat and stir in remaining ingredients.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .