Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| ½ cup | Sugar |
| ¾ cup | Brown sugar |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| ¾ teaspoon | Cinnamon |
| ¾ teaspoon | Allspice |
| ½ teaspoon | Cloves |
| ¼ teaspoon | Nutmeg |
| 1⅓ cup | Buttermilk (or 3 tbs vinegar plus milk to fill) |
| ½ cup | Shortening |
| 3 \N | Eggs |
| 1 cup | Raisins |
| 1 cup | Walnuts |
| ⅔ cup | Butter |
| 1 pounds | Confectioners sugar |
| 3 teaspoons | Vanilla (up to) |
| 8 tablespoons | Hot water (to consistency) |
BROWN BUTTER ICING
From: cvl@... (Craig Van de Water Lewis) Date: 16 Dec 1994 14:41:12 -0500 Mix all cake ingredients. Bake at 350 deg. for 45 minutes.
Brown butter icing: Melt ⅔ cup butter until brown. Remove from heat and stir in remaining ingredients.
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