Cinnamon-apple cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Nonstick cooking spray | ||
| 1¾ | cup | Unsifted all-purpose flour |
| 1 | tablespoon | Ground cinnamon |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Baking soda |
| 3 | tablespoons | Butter |
| ¾ | cup | Light brown sugar |
| 1 | each | Egg |
| 1 | teaspoon | Vanilla |
| ½ | cup | Buttermilk |
| ½ | cup | Applesauce, unsweetened |
| 1 | cup | Apple, unpeeled, cored, chopped |
Directions
Preheat oven to 375. Greased 9x1½ inch round cake pan with nonstick cooking spray. Line bottom of pan with 9-inch round cut from waxed paper; greased waxed paper with nonstick cooking spray. In medium bowl, combine flour, ground cinnamon, baking powder, baking soda, and sal; mix well. In large bowl combine butter, egg, brown sugar and vanilla. With electric mixer at high speed, beat butter mixture 2 minutes or until light and fluffy. Add buttermilk and applesauce; beat until blended and smooth. With electric.mixer at medium speed, beat in flour mixture just until dry ingredients are moistened and batter is smooth. With wooden spoon, stir in chopped apple. Spread batter evenly in prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean and cake pulls away from pan sides. Cool in pan on wire rack 10 minutes. Turn out onto rack; remove waxed paper. Invert; cool completely.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 12-03-94