Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margerine |
| 1¼ cup | Sugar |
| 3 | Eggs |
| ¾ cup | Yoghurt |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| ¼ cup | Brandy or rum |
| 1 teaspoon | Cinnamon |
| 2 tablespoons | Sugar |
I've been reading and enjoying the newsletters up till now. Here's a nice easy cake with brandy from The Pleasures of Your Processor.
Process margerine with sugar and eggs for 2 minutes. Add yoghurt(I use the same amount of water to keep it parve and it comes out fine) and process 3 seconds. Add flour, baking soda and brandy. Process with 4 quick pulses just untill blended.
Pour into a well greased 9"inch square pan. Combine cinnamon and sugar and sprinkle over cake. Cut through with a knife to give a marbled effect.
Bake at 350F for 45 minutes and enjoy! Posted to JEWISH-FOOD digest V96 #60 Date: Wed, 23 Oct 1996 18:03:19 +0200 From: bitan family <bitan@...>