Cinnamon crown cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 3 | teaspoons | Baking powder |
| 1 | cup | Margarine,softened |
| 3 | Eggs | |
| ½ | cup | Chopped nuts |
| ½ | cup | Packed brown sugar |
| ½ | cup | Applesauce |
| 2 | cups | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 3 | teaspoons | Vanilla |
| ½ | cup | Quick cooking oats |
| 2 | teaspoons | Cinnamon |
Directions
Generously grease and flour bundt pan. In large bowl combine flour, sugar, baking powder, salt, margarine, milk, eggs and vanilla. Beat 3 minutes at medium speed of mixer. Spoon half of butter into pan.
Into the other half batter stir the nuts, oats, brown sugar, cinnamon and applesauce and spoon over batter in pan. Bake at 350 degrees for 55-60 minutes or till toothpick comes out clean. Cool upright in pan 30 minutes, then remove. Good served with applesauce or a glaze.
Real good for breakfast!