Maple-cinnamon cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Nonstick vegetable oil spray | ||
| ½ | cup | Unsweetened applesauce |
| ½ | cup | Pure maple syrup |
| ¼ | cup | Vegetable oil |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla extract |
| 1½ | cup | Cake flour |
| ½ | cup | (packed) golden brown sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
Directions
Maple syrup, brown sugar and cinnamon enhance this easy-to-make cake.
Preheat oven to 400°F. Spray 8 x 8 x 2-inch baking pan with vegetable oil spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and salt into applesauce mixture. Stir to blend. Transfer batter to prepared pan. Bake cake until edges pull away from sides of pan and tester inserted into center comes out clean, about 28 minutes. Transfer pan to rack and cool cake completely. Cut into 12 pieces and serve.
Serves 12.
Per serving: calories, 169; total fat, 6 g; saturated fat, 1 g; cholesterol, 27 mg.
Bon Appétit October 1997
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998