Peppermint fudge squares
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Evaporated milk |
| 1⅔ | cup | Sugar |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| 2 | cups | Marshmallows (mini's) |
| 1½ | cup | Chocolate chips |
| ½ | teaspoon | Peppermint extract |
| ½ | cup | Chopped walnuts |
Directions
Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds.
Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91