Cocktail carrot sticks

5 Servings

Ingredients

QuantityIngredient
cupSugar
3tablespoonsSalt
2quartsWhite vinegar
2tablespoonsMustard seeds
2tablespoonsCelery seeds
1tablespoonDill seeds
2teaspoonsBasil -- dried
1teaspoonHot pepper flakes
5poundsCarrots
5Sprigs dill

Directions

Combine sugar, salt and vinegar in a small glass pan and bring to a boil; reserve. Combine remaining ingredients except carrots and dill sprigs; reserve. Julienne carrots(½-inch square) and cut into lenghts to fit into jars. Reheat vinegar mixutre, add 1 teaspoon of spices and ½ cup of the vinegar mixture to each jar. Pack carrots vertically leaving ¼ inch head space, place a sprig of dill on top and fill jars with vinegar mixture. Seal and process for 5 minutes in a boiling water bath., Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...>