Grapefruit carrot cocktail
5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Carrots;coarsely chopped & cooked in a small amt. of water until tender, drained & 1/4 cup of cooking liquid reserved |
| 4 | cups | Grapefruit juice, fresh |
| 1½ | tablespoon | Grenadine |
| Ginger, ground Crushed ice | ||
Directions
In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1¼ LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin