Clip art-ichoke dip

1 servings

Ingredients

QuantityIngredient
110 oz. can seasoned bread
Crumbs
214 oz. cans artichoke hearts
Juice reserved
Juice of 2 lemons
1cupOlive oil
1cupGrated parmesan cheese
2Cloves garlic, crushed OR
½teaspoonGarlic powder
teaspoonCayenne pepper or to taste
Salt to taste

Directions

Boot oven to 350 degrees F. Mix bread crumbs, artichoke liquid, lemon juice and olive oil in large bowl. Blend artichokes in food processor or blender until finely minced. Mix artichokes into bread crumb mixture.

Add cheese, garlic and cayenne pepper, mixing well. Place into buttered 2-quart casserole. Bake for 20-30 minutes. Serve with Melba toast, crackers or celery sticks.

*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-13-95